Tag Archives: Cava

Cal Pep – Barcelona, Spain

After a stroll through Sant Pere-Santa Caterina, it was nearly time for dinner. Cal Pep was on the agenda! Earlier in the day we had strolled by just to check out the scene and to see if we could recruit two personas for our reservation. It happened that two unlucky souls had dropped off, so we needed a complete party. The plan was to turn up and wait for a seat at the bar. Worst case scenario we could kill some time drinking delicious wine while making Spanish friends.

We were shuffled into the overwhelmingly lively bar area at the front of the restaurant. Attempting to make our way over to the dining area and out of harms way, we slowly earned the best view in the house. It only took about thirty minutes and a little cava.

The corner of the resto became pretty intimate quarters with about 7-8 bodies all huddled up, simultaneously dodging extremely busy servers and bartenders rushing about. We eventually became friendly with these two and scored a table under the original reservation.

The Meal:

The dining room was basically a cave-storing area for all of their delightful wines.

The meal began with some more traditional tapas-fare like tortilla.

We had some fried calamari…

Then we moved on to some larger squids and shared a tender tentacle of broiled octopus.

A steaming pan of shellfish loaded with fresh clams and mussels arrived to the table as well.

These courses were broken up by lighter tapas such as bruschetta-type-vehicles with red peppers and anchovy along with blistered padrón peppers sprinkled with sea salt. It was all very wholesome and traditional Spanish food made with super fresh and high-quality ingredients.

We later graduated to some heartier chorizo and beans with a sturdy side of veggies and potatoes surrounded by (fish heads).

There was so much delightful wine free flowing through the entire meal. We made sure our server sent out a bottle of red and white to complement the meal accordingly. He did a great job at making sure “the well did not run dry” that evening.

He even sent out a dessert just to remind us of where we were dining (in case we forgot)…Maybe it was in case we forgot where we were entirely.

There are seriously few tastier things than an authentic crema Catalana! I’m still trying to figure out how they got “Cal Pep” to stand out on top after torching it. I would have expected it to all melt down. #magic

This guy was so playful and welcoming…He made our experience at Cal Pep so much fun! I couldn’t believe the value of our experience when the check came. I’m so scarred by NYC prices that I expected this meal to be double the cost.

I wish I could say the rest of the night went as well as our delicious dinner. It was the first time I turned up to a club to be turned away! Word on the street was they didn’t like my shaved head or my footwear (I had flip flops on).

I had to return home for a costume change and appropriate footwear. Le sigh*

#thankgodforthe24hourpharmaciaandresourcefulandsupportivefriends <3

It had been a full day in Barcelona and sadly “life on the run” had begun to take its toll. You see, in your 30’s it’s all fun and games until someone ends up at the pharmacy (at 2am)  ordering drugs through a 3×5″ flap in the door.

I’m convinced this city will never let me like it.

All is well that ends well (with a croissant at the airport).

With new Spanish foodies on the horizon to explore, I was excited to catch my Vueling flight.

For More Information: Cal Pep

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LA LLOTJA @ El Nacional – Barcelona, Spain

As you all know PePeanutPimpMama1-300x300anutPimpMama has been on a European-Extravaganza recently. It came to a sad ending a week and a half ago when I landed in JFK with a heavy heart but a whole darn slew of new adventures and funny times to write about. This trip was extra special since it marked the 10 year anniversary of PPM’s first move overseas to study at IPAG in Nice, France. Oh the adventures that have unfolded since! IPAG reunion planning turned into an amazing trip choc full o’ birthday celebrations and revisiting old stomping grounds that are ever-so-layered with precious memories and more nostalgia than words can express. A decade later and I can still say that Nice has my heart. #ThatRivieraTho

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(Pictured Above: Ralph at Casa di Ip – Home for a night)

With a good friend having just relocated to Barcelona, it seemed like an opportune time for a stopover and some quality beaching with the city’s newest resident. Funny that our host decided to return home to the U.S. upon our arrival to sort out visas etc. leaving us minus a tour-guide and plus a set of house keys. He wasn’t the only thing that went missing that first day… The mystery of the runaway suitcase began.

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With stress levels on the rise (and no clothies for my friend), we spent the greater part of the afternoon arguing with Royal Air Maroc. (PPM Note: Do not fly Royal Air Maroc under any circumstances EVER.) Her lost case called for an impromptu shopping and styling session on Las Ramblas. This bittersweet success had to end with a celebratory meal. With two restaurants on my hit-list for our big day in Barca, El Nacional was our next stop.

IMG_9080The concept reminded me of a Spanish version of Eataly with multiple dining concepts existing under one roof. It seemed intriguing and worst case scenario, a great place for a cocktail and a light nosh. When you enter the restaurant you’re greeted by a rather large display of random plants stacked on shelving for your enjoyment. (Seriously random). Of course my initial thought was, “Pretty…Can I eat these?”

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We took a lap around to avoid making hasty decisions. The Cocktail Bar was alluring but sans bartender which was probably for the better.

IMG_9067After a gander we settled on LA LLOTJA which prides itself on a concept where one purchases their fresh fish by weight then selects from five different preparation options including; baked, charcoal-grilled, steamed, fried or cooked on the griddle. That was way too much to think about for a late afternoon visit, so we decided to stick with smaller sea creatures in the end. In case anyone is against the aquatic life, you’re probably in the wrong corner of El Nacional but there are a couple meat items to keep you occupied.

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Light seafood-bites are exactly what happened alongside a couple of nice glasses of Cava juuuuuuust to get the edge off. The foodies had: (6) Mediterranean Oysters at 3,50 €/each, Steamed mussels with fresh herbs for 12,00 €, and of course the Bread with virgin oil, salt and fresh herbs for 2,75 €. We needed that crusty-goodness to sop up all of the herbal-mussel delisch! (PPM Note: Larger and deeper than your average oyster, these magical shellfish had flavors of the sea progressing towards a slightly fruity and creamy finish. Amazing.) Lucky for us the Cava (Juvé y Camps, Macabeo, Parellada) was only  4,75 €. We had two rounds served back to back to put the fire out. I would love to see this place during more appropriate meal times since it must be jumping! With four restaurants and four bars to choose from you could stay here for a while.

Thankfully that Euro is at a favorable exchange rate…I’ll cheers to that!

~PPM

For More Information: www.elnacionalbcn.com

Questions, Comments, Concerns and Review Requests Please email to: PeanutPimpMama@aol.com

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