Wait wait wait… LET’S BACK IT UP. I can’t go to Barcelona without discussing tea. It’s a must when visiting Blighty. Since it was Lyndsay’s first time in London, I wanted to make sure that she had an introduction to the art of afternoon tea. She had a few suggestions including Charlie and the Chocolate Factory tea at One Aldwych and the Brasserie’s tea at Sketch. The only issue was her flight and timing. I researched alternative teas and came across the Mad Hatter’s at the Sanderson Hotel.
It seemed like it could be as fun as Charlie and the Chocolate Factory… Why not?! I figured it’s tea, it incorporates cocktails and sounds like a cartoon, right?
We were running late due to our flood. Thankfully Shoreditch House was helpful with pushing our reservation back (after some suggestion) and The Sanderson was accomodating. It turns out that boozey-tea isn’t in crazy-demand on a Sunday night. Upon arrival we were greeted by two jovial door men having a good chuckle at us American girls with eyes glued to our Google maps. They guessed we were there for there for the boozier-version of tea and directed us to concierge to check in our rain coats.
We were seated in a quiet corner of the courtyard with menus featured inside the pages of what appeared to be really old books. Within moments we were nose deep in scintillating literature describing the magical journey of treats ahead.
(Pictured Above: Rose and Cucumber G&T, Pomegranate and Basil G&T, Juniper Cosmo and a Lychee Martini). Tipsy tea is EXTRA special because they present a miniature flight of cocktails which are an adventure alone. All mini-sips are Alice in Wonderland themed (bien sur) with a variety of liquors including gin and vodka blended with various infusions and fruit flavors. ALL are guaranteed to give you a TRIP into “Wonderland”.
My only complaint: Each miniature cocktail was mixed with an even more miniature shot of alcohol! In all honesty, the bartender could have omitted it entirely and I might not have noticed. If I was wondering about anything it was “Where did the alcohol go?”
We caught the Sanderson on a quiet night. All you could hear were the whispers of the few neighboring tables and the water fountain trickling in the center. I imagine it would be an entirely different environment on a mid-summer’s afternoon. With a jet lagged Lyndsay, a calmer evening was ideal.
Our tea stand included an impressive assortment of savoury snacks: Scottish smoked salmon, miniature Wiltshire ham and applewood croque- monsieurs, Cornish crab and herb éclairs, along with miniature caviar scotch eggs. (While Lyndsay was not a fan, these were my favorite!) We moved on to cream cheese and cucumber sandwiches on lime bread and other (less sweet) things. Of course the bottom layer of our tier had tasty scones with cumin seeds and Wensleydale cheddar with an herb butter. Yum!
Some Favorite Treats Featured Below:
(The White Rabbit’s Pocket Watch Macaron)
(Banana & Rum Bread with Butterfly)
(A Red Velvet Vodka Lady bug)
(Chelsea Chili Cornbread with a Flower Box)
(Last But Not Least – Alice’s naughty Pimms infused “drink-me” potion.)
We had a lot of food to tackle and a fun hotel to explore, which was exactly what we did.
I have an affinity for hanging chairs and made sure to get a photo in my all-time favorite dream chair.
We sat at the big white bar before leaving, as cocktails can’t be missed here. Philippe Starck would be sad.
While I don’t think I’ll be back to The Sanderson anytime soon, I thought Tipsy Tea was an adorable experience for cousins! The cocktails and atmosphere add a unique spin on the tradition and the boutique hotel provided curious environments for guests to enjoy.
Miraculously Lyndsay was able to sit upright on a bar stool long enough to take this photo! We gave her some more tea and encouragement…Soon everything was status-quo. There were still a couple stops to be made and she was fading. Overall this was a successful intro to her first stay in Blighty.
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