Monthly Archives: November 2016

OUTLAW’S Restaurant at The Capital – Knightsbridge – London, England

Iimg_2304 am happy to blog about my experiences in London as it was the first leg of the “Jenzie’s Euro-extravaganza 2016”. What a great weekend of foodie-fun, old faces and new areas explored! Sadly last year’s London-eats were not reported and I let my faithful readers down. By the time I reached Blighty my excitement had been waning due a stressful sequence of events. Eventually the memories of my meals were deleted due to travelin’ drama-trauma.

Four years ago (and many lives) I was introduced to my foodie-friend Elliot at Launceston Place.

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The following year he was so kind as to liaise with the wonderful chef Tim Allen to organize my very first stage in that very kitchen. This was a truly memorable experience!

Since then we were lucky to convene for a “chat and chew” at Gordon Ramsey’s restaurant MAZE in 2014 and once again at Angler in 2015 (which I failed in my duties to report). Le sigh* I was impressed once again this year with a phenomenal lunch at Outlaw’s restaurant at The Capital Hotel in Knightsbridge, London.

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Since our initial foodie meetup in 2014, I’ve become much more blonde.

What Happened:

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As soon as I greeted Ello(zie), he brought my attention to the fact we had the best seats in the house. If you sit in the far end of the dining room facing towards the entrance, there is a small window (to your right) which gives a tiny glimpse into all the magic happening in Outlaw’s kitchen. It’s a quiet dining room with a simple yet elegant décor clearly influenced by aquatic life in the most understated way. I happen to be a huge fan of seahorses, so I was excited to see a large picture of one at each side of the room.

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Here we were, seated for a midday lunch on a Saturday. A matcha-chai  from timber yard was enough to send Jenzie off the deep-end that morning. I had to make Elliot aware of my fragile state and was grateful we had Bellinis on the way. It was barely 36 hours since I’d landed and I was elated when the crostini turned up with a delightful spread made of cod’s roe. I hoped a little drink and a little nosh would sort me out.

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Two delicious types of rolls were served including Cornish cheddar and Cornish (?) Doom Bar beer. The Cornish cheddar was by far my favorite. (Was it Cornish though?) I actually ate two. #naughty #IheartCarbs4eva

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OUTLAW’S offers a set menu for 32 pounds per person. This includes three courses and a Bellini. It would have been great value for a hypothetical $64.00 when the pound was still worth something. I’ll take it for a comfortable $39.00! #BrexitExchangeWin

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(Pictured Above: Cornish Fish Soup with Red Peppers and Paprika) This soup happens to be prepared with “pap-rick-a” not “pap-pa-reeka” in case there was any confusion. I struggled to taste or see anything that resembled a sea creature in my soup. It was puréed into a very smooth and velvety consistency. The red peppers and paprika added a pleasant reddish hue to the presentation and a muted spice with a light acidity on the tongue. I really wanted some salt.

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After the Bellinis had disappeared, Elliot took the liberty of ordering wine. He went with a lovely Sauvignon Blanc that complimented our fishy-fare very well. David Levin (owner of The Capital Hotel) started growing grapes in the Loire Valley in 1985 in efforts to provide quality wine for his luxury hotels and restaurants. They pride themselves on producing a world-class sauv-blanc that also happens to be organic. I felt privileged to be sipping this wine and appreciate its story.

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(Pictured Above: Lamb Scrumpet with pickled chicory, anchovy and coriander.) This is a piece of lamb shoulder which is slowly cooked and fried. It was a much heartier starter than my selection and much better value for the set menu price. This dish gave way more of a “bang for the buck” so to speak. Thanks to Elliot, I was able to see another one of the delicately presented starters…This was the correct one to order.

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I couldn’t help but feel like I might have let him down by ordering the soup.

The Mains:

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My eyes were instantly drawn to the plaice. (Pictured Above: Plaice served with warm tartare sauce and baby gem lettuce.) The adjectives warm and creamy were speaking to my soul. This light and flaky filet was delicately placed in a pool of creamy-goodness and garnished with a fish stick that brought me right back to childhood.

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Elliot also enjoyed a sea creature option as opposed to the Beef Rump on offer. (Pictured Above: Hake with curry sauce, cabbage and shallots.) This brought up a very funny conversation about an allergy I swore I had to Hake. As it turns out it’s Skate that makes me ill! A quick search on the “goog-lay” is enough to make me understand why. Skate fish look like miniature stingrays. Any time I see the fanned out grain of their fleshy bits I steer clear!

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After we cleaned our plates (and we did) a sudden anxiety ensued about the meal ending. I was still really hungry. #haha

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I knew I was in good company when Elliot wanted a mixed cheese plate in addition to a dessert. Out came a selection of British cheeses with tomato and pepper chutney. Jenzie never turns down a cheese plate. #nevagiveup

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I chose the Passion Fruit Ice Cream Sandwich served with coconut sorbet for dessert…Who doesn’t love passion fruit?

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Elliot selected the Plum & Almond sponge cake with almond cream & lemon crème fraiche. I was happy this was a midday lunch…I didn’t require a breakfast or a dinner and I was about to roll out the door.

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The honeycomb chunks were intriguing. They made the perfect snack as we sat and created a plan for Jenzie’s adventures ahead.

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A picture that started off with the resemblance of Hangman would soon turn into the most detailed pinxtos tour of San Sebastian! #epic

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Sadly we had to take Elliot’s artwork on-the-go due to a time constraint. We couldn’t leave without a complimentary shot of Harvey’s sherry first. It’s part of the full experience here at The Capital!

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Elliot’s dedication to his map proved incredibly useful.

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Alas, through tube rides and rain he finally completed it.

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It was time to take a selfie!

<3 Jenzie xoxo

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