Monthly Archives: August 2015

Bodega 1900 – Barcelona, Spain

Last tPeanutPimpMama1-300x300ime I was in Barcelona was Autumn of 2010. It was my second attempt at conquering the city since 2005 and I felt that it would not let me love it (no matter how hard I tried). Keeping up with my 5 year average, it was time to touch down again. I had a very short window of opportunity to make the most of it. All considered, what I thought would turn out to be a good day turned into an unforgettable one! Maybe there wasn’t time for a museum, the beach or even strolling at a leisurely pace, but it was time to eat Barcelona! With a failed attempt at snagging a ressy at what is currently one of the top restaurants of the world (Tickets by Albert Adrià) I figured his traditional experience with a nice vermouth and tapas at Bodega 1900 would have to suffice.

IMG_9126

When I walked in I was impressed by the tiny yet lively space. The restaurant is completely open-plan and you are literally dining in the kitchen as all tapas are prepared right in front of your face. We were greeted quickly in a curt fashion with menus as we sat in one of the best seats of the house. After ambivalently skimming the list we decided to go for the tasting and wing it “Chef’s Choice”. While tapas are not an indigenous dining experience to this city, I was excited to see one of the Adria concepts while trying to keep it purely as Spanish as possible.

IMG_9097

They started out strong with a little molecular gastronomy! (Pictured Above:  “La acetuna-S con piparra” – Liquid Olive) This spoon held an olive bubble which burst in your mouth with a pungent pop of olive later finishing with tinges of smokey brine. I would have loved to see how this olive embryo came to fruition. It was almost egg-yolk-like in appearance and consistency upon first glance, minus the eggy center. It actually exploded on your tongue with a clean burst of olive-y goodness.

IMG_9102

With our palates now primed by that savory delight, we scarfed some snow crab pintxos otherwise known as “Pulga de cangrejo”. Here the snow crab salad was detailed with a mixture of creamy avocado and romesco dots.

image

The serving became a bit more aggressive in speed with two more tapas placed before us. (Plate 1)-Smoked salmon with truffle honey and (Plate 2)- Berenjenas con salmorejo – Eggplant fries with tomato purée . The salmon pintxos had a little complexity with the mixture of truffled honey and the saltiness of the salmon and spice from the horseradish yogurt. Essence of truffle was a nice touch to what could have tasted like an NYC brunch. It’s an instant lox and cream cheese correlation… There’s no getting around it. The zucchini fries were less inspiring and served with salmorejo sauce that cooled off the piping hot fried vegetable stick in balsamic drizzle.

IMG_9100

Then this happened…I was expecting something a little more sophisticated than shrimp cocktail. Thankfully the shrimp were fresh (and clean) and the sauce wasn’t a typical cocktail sauce. That would have been a travesty. Instead it was a sweet mustard based dip.

IMG_9109

With all of these animal parts on hooks… We knew they had to end up on our plates eventually.

IMG_9114

They started us off with a dry aged beef carpaccio called “Rubia Gallega” which is cured for at least three weeks before being sliced for enjoyment. I swear they sprinkled some olive oil on there in efforts to resuscitate it.

IMG_9117

A little Manchego never hurt anyone. I was happy this made an appearance after the salty meat slivers.

IMG_9118Next up were the “Croqueta de jamón Ibérico Joselito” – These are deep fried and filled with Joselito Iberian ham and bechamel then served on little grease blotters. Thankfully we were only served one each. I think they could tell we were fading fast.

IMG_9122

Next we moved on to hot dogs! “Mollete de calamares picantes”- a hot-dog-like miniature bun filled with calamari and topped with a kimchi chipotle drizzle along with aoili. It was certainly a playful Asian-inspired presentation, but the squid was lost in all of this stuff. (wah*)

 IMG_9123

Then there was meat on a stick! (Lamb to be exact)

image

Finally another course worth writing home to mom about! Evidently this region of the world is known for the best squid. I have to say that this was the most amazing piece of mollusk I’ve had in a while. It was juicy and tender and my knife cut straight through what (can go all wrong) and tends to be a rubbery mass. Hiding beneath our grilled tentacle was a bed of roasted rosemary potatoes. Nom*

image

With night time cocktails around the corner in Barri Gotic, we decided to keep the dessert course rather light. Pictured Above: “El melón con vermut blanco”- A boozy honey dew tranche soaked in vermouth. This might have been right up there with the un-olive and the octopus for me personally. It was a refreshing palate cleanser that left us feeling less pig-like and ready to hit the town.

  IMG_9116

PPM witnessed a magical storm that evening with an interesting view of Park Güell. It might have been the first time she was elated to be stuck in a dark alley sans umbrella. She did not sleep a wink that night and would do it all over again if she could. Finally some great memories in Barcelona!

IMG_9111

Cheers!

~PPM

For More Information: ca.bodega1900.com

Questions, Comments, Concerns and Review Requests Please email to: PeanutPimpMama@aol.com

Click Like* and Share* with your Friends! Also follow my foodie adventures on Twitter Instagram and Tumblr!


LA LLOTJA @ El Nacional – Barcelona, Spain

As you all know PePeanutPimpMama1-300x300anutPimpMama has been on a European-Extravaganza recently. It came to a sad ending a week and a half ago when I landed in JFK with a heavy heart but a whole darn slew of new adventures and funny times to write about. This trip was extra special since it marked the 10 year anniversary of PPM’s first move overseas to study at IPAG in Nice, France. Oh the adventures that have unfolded since! IPAG reunion planning turned into an amazing trip choc full o’ birthday celebrations and revisiting old stomping grounds that are ever-so-layered with precious memories and more nostalgia than words can express. A decade later and I can still say that Nice has my heart. #ThatRivieraTho

IMG_9094

(Pictured Above: Ralph at Casa di Ip – Home for a night)

With a good friend having just relocated to Barcelona, it seemed like an opportune time for a stopover and some quality beaching with the city’s newest resident. Funny that our host decided to return home to the U.S. upon our arrival to sort out visas etc. leaving us minus a tour-guide and plus a set of house keys. He wasn’t the only thing that went missing that first day… The mystery of the runaway suitcase began.

IMG_9063
With stress levels on the rise (and no clothies for my friend), we spent the greater part of the afternoon arguing with Royal Air Maroc. (PPM Note: Do not fly Royal Air Maroc under any circumstances EVER.) Her lost case called for an impromptu shopping and styling session on Las Ramblas. This bittersweet success had to end with a celebratory meal. With two restaurants on my hit-list for our big day in Barca, El Nacional was our next stop.

IMG_9080The concept reminded me of a Spanish version of Eataly with multiple dining concepts existing under one roof. It seemed intriguing and worst case scenario, a great place for a cocktail and a light nosh. When you enter the restaurant you’re greeted by a rather large display of random plants stacked on shelving for your enjoyment. (Seriously random). Of course my initial thought was, “Pretty…Can I eat these?”

IMG_9066

We took a lap around to avoid making hasty decisions. The Cocktail Bar was alluring but sans bartender which was probably for the better.

IMG_9067After a gander we settled on LA LLOTJA which prides itself on a concept where one purchases their fresh fish by weight then selects from five different preparation options including; baked, charcoal-grilled, steamed, fried or cooked on the griddle. That was way too much to think about for a late afternoon visit, so we decided to stick with smaller sea creatures in the end. In case anyone is against the aquatic life, you’re probably in the wrong corner of El Nacional but there are a couple meat items to keep you occupied.

image

Light seafood-bites are exactly what happened alongside a couple of nice glasses of Cava juuuuuuust to get the edge off. The foodies had: (6) Mediterranean Oysters at 3,50 €/each, Steamed mussels with fresh herbs for 12,00 €, and of course the Bread with virgin oil, salt and fresh herbs for 2,75 €. We needed that crusty-goodness to sop up all of the herbal-mussel delisch! (PPM Note: Larger and deeper than your average oyster, these magical shellfish had flavors of the sea progressing towards a slightly fruity and creamy finish. Amazing.) Lucky for us the Cava (Juvé y Camps, Macabeo, Parellada) was only  4,75 €. We had two rounds served back to back to put the fire out. I would love to see this place during more appropriate meal times since it must be jumping! With four restaurants and four bars to choose from you could stay here for a while.

Thankfully that Euro is at a favorable exchange rate…I’ll cheers to that!

~PPM

For More Information: www.elnacionalbcn.com

Questions, Comments, Concerns and Review Requests Please email to: PeanutPimpMama@aol.com

Click Like* and Share* with your Friends! Also follow my foodie adventures on Twitter Instagram and Tumblr!